No regional classification
Tagliatelle with Zucchini, Lemon and Grana Padano
Tagliatelle with zucchini, lemon juice and Grana Padano.
- Cuisine
- International cuisine
- Meal type
- Main course
- Servings
- 4 servings
- Difficulty
- Easy
- Prep
- 10 min
- Cooking
- 15 min
- Total
- 25 min
Recipe
Tagliatelle with zucchini, lemon juice and Grana Padano.
Practical cooking
Ingredients
4 servings
Ingredients
- 400 g tagliatelle
- 1 large zucchini (thinly sliced into half-moons)
- 150 g Grana Padano
- 30 ml lemon juice (approximate starting amount; adjust to taste)
- 1 tbsp oil
- 1 large garlic clove
- reserved pasta water (as needed)
Nutrition per serving
- Energy
- 573 kcal2414 kJ
- Fat
- 16.1 g
- Saturated fat
- 7.4 g
- Carbohydrates
- 77.5 g
- Sugars
- 5.1 g
- Fibre
- 3.8 g
- Protein
- 27.5 g
- Salt
- 1.5 g
Calculated estimate. Actual values may vary depending on the ingredients used.
Cook flow
Instructions
Total: 25 min
- 1
Method
Cook the pasta
Cook the tagliatelle according to the package directions. Reserve some of the cooking water before draining.
Prepare the zucchini and garlic
Cut the zucchini into thin half-moons and prepare the garlic.
Cook the zucchini
Cook the zucchini in oil until tender and add the garlic.
Add pasta and cooking water
Add the pasta and a little of the reserved cooking water.
Finish the sauce
Stir the lemon juice and Grana Padano into the pasta in the pan. Add more pasta water as needed to make a smooth sauce, and adjust the lemon juice to taste.
Serve immediately
Serve immediately.
Refine
Tips and variations
After cooking
Storage and serving
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