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Recipes

Discover authentic recipes from around the world, with clear instructions and practical cooking guidance.

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Showing 1–10 of 14 recipes

Bryndzové haluškyBryndzové halušky is a traditional Slovak dish made with small potato dumplings, bryndza sheep cheese and crisp fried bacon. They are hearty, simple and closely tied to Slovakia’s mountain and shepherding traditions.
Cheese QuesadillasSmall wheat-flour tortillas filled with Cheddar, pan-cooked in a little melted butter until golden and melted through.
Coconut Zucchini Chickpea CurryA gentle coconut curry with zucchini, red pepper and chickpeas, served with fragrant rice.
Creamy Broccoli Soup with Parmesan, Croutons and Pumpkin SeedsA smooth broccoli soup with potato, cooking cream and Parmesan, served with crisp croutons and toasted pumpkin seeds.
Creamy Carrot Soup with CreamA smooth carrot soup with fresh ginger, a little nutmeg and cooking cream.
Creamy Hokkaido Pumpkin Soup with Pumpkin Seeds and Pumpkin Seed OilA smooth Hokkaido pumpkin soup with potato, 10% cooking cream, pumpkin seeds and pumpkin seed oil.
Homemade Potato Gnocchi in Creamy Grana Padano Sauce with WalnutsTender homemade potato gnocchi in a mild, buttery Grana Padano cream sauce with toasted walnuts, black pepper and a little lemon.
Peanut Butter CookiesSimple crosshatched peanut butter cookies, baked in two batches until the edges are set and the centres are still soft.
Potato and Zucchini FrittersSmall pan-fried fritters made with finely grated peeled potatoes and zucchini, with a browned exterior and a tender, properly cooked centre.
Potato and Zucchini Gratin with Gouda and ParmesanLayered young potatoes and zucchini baked in seasoned cream with Gouda and Parmesan until deeply golden.