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Recipes

Discover authentic recipes from around the world, with clear instructions and practical cooking guidance.

• Bryndzové haluškyBryndzové halušky is a traditional Slovak dish made with small potato dumplings, bryndza sheep cheese and crisp fried bacon. They are hearty, simple and closely tied to Slovakia’s mountain and shepherding traditions.
• Cheese QuesadillasSmall wheat-flour tortillas filled with Cheddar, pan-cooked in a little melted butter until golden and melted through.
• Coconut Zucchini Chickpea CurryA gentle coconut curry with zucchini, red pepper and chickpeas, served with fragrant rice.
• Creamy Broccoli Soup with Parmesan, Croutons and Pumpkin SeedsA smooth broccoli soup with potato, cooking cream and Parmesan, served with crisp croutons and toasted pumpkin seeds.
• Creamy Hokkaido Pumpkin Soup with Pumpkin Seeds and Pumpkin Seed OilA smooth Hokkaido pumpkin soup with potato, 10% cooking cream, pumpkin seeds and pumpkin seed oil.
• Peanut Butter CookiesSimple crosshatched peanut butter cookies, baked in two batches until the edges are set and the centres are still soft.
• Potato and Zucchini FrittersSmall pan-fried fritters made with finely grated peeled potatoes and zucchini, with a browned exterior and a tender, properly cooked centre.
• Potato and Zucchini Gratin with Gouda and ParmesanLayered young potatoes and zucchini baked in seasoned cream with Gouda and Parmesan until deeply golden.
• Savory Zucchini and Cheddar MuffinsTender, cheesy zucchini muffins baked in a greased 12-hole tin, with a golden top and a straightforward savoury batter.
• Three-Cheese MacaroniElbow macaroni in a simple cream sauce with mozzarella, Parmesan and Cheddar.
• Zucchini omelette with red pepperA simple vegetable omelette with eggs, peeled zucchini and red bell pepper, cooked in a frying pan without flipping.
• Zucchini Risotto with ParmesanCreamy Arborio risotto with two textures of zucchini, dry white wine and plenty of finely grated Parmesan.