Cookyfy.
Cookyfy.
Cookyfy.

Global food knowledge

The Global FoodKnowledge Platform

Recipes, ingredients, countries, cooking techniques, food science, and food safety connected into one multilingual food knowledge graph.

Explore recipesBrowse ingredientsLearn food science
300K+
Recipes planned
10K+
Ingredients
200+
Countries
30
Languages
Food knowledge, connected

Each recipe can connect to ingredients, origins, techniques, science, and safety guidance.

Maillard reactionFermentationFood safety

Cookyfy

Quick entity shortcuts

Jump into the main entities that will power Cookyfy's food knowledge graph.

RecipesFind recipesIngredientsEncyclopediaFood ScienceChemistry & moreFood SafetyGuides & tipsTechniquesHow to cookKids & FamilyMeals & tipsSeasonalWhat's in seasonDietsFood lifestyles
See all โ†’
Spaghetti CarbonaraItalyRamenJapanChicken Tikka MasalaIndiaGreek SaladGreeceBibimbapKoreaBeef TacosMexicoPad ThaiThailandChocolate BrowniesUnited States

Explore by country

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ItalyJapanMexicoFranceSlovakiaIndiaThailandGreece

Ingredient encyclopedia

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ChickenPoultryRiceGrainsPotatoesVegetablesEggsDairy & eggsTomatoesVegetablesGarlicAromaticsOlive OilOils & fatsFlourBaking

Food Science Lab

Understand the chemistry, physics, and biology behind cooking.

Explore concepts โ†’
Maillard reactionFlavor & browningFermentationBacteria & culturesEmulsionsOil & waterStarch gelatinizationHeat & textureWhy bread risesYeast & glutenWhy onions make you crySulfur compounds

Food Safety Guides

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How long can cooked rice stay in the fridge?Safe chicken temperatureCan you freeze cheese?How to store herbs?Food poisoning prevention

Cook by intent

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BreakfastLunchDinnerDessertsSoupsSaladsBreadQuick meals

Diets and lifestyle collections

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VegetarianVeganGluten freeHigh proteinLow carbDairy freeMediterraneanQuick healthy meals

Kids & Family

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Baby foodToddler mealsSchool lunchesFamily dinnersMeal prep

Seasonal inspiration

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Summer cookingBBQSaladsCold dessertsWinter comfortSoupsBakingChristmas recipes

Guides & Learn

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How to cook riceKnife skillsFood preservationHow to freeze foodHow to season foodHow to sautรฉKitchen basics

Cookyfy

Why Cookyfy?

Cookyfy connects recipes, ingredients, countries, techniques, food science, and food safety into one global multilingual food knowledge platform.

  • Expert curated
  • Evidence minded
  • Global coverage
  • Multilingual

Author trust

Built from curiosity, science and systems thinking

Cookyfy is created by Patrik Homola, who brings together curiosity about cooking with a background in food technology, chemical engineering, and biotechnological engineering.

After years in the chemical industry and almost a decade in software engineering, Cookyfy is growing into a project that connects recipes, ingredients, food science, food safety, and systems thinking.

The goal is to make clear and trustworthy food knowledge platform: a place where people can cook quickly and also understand why food works.

Read more about the author โ†’
  • Food technology background
  • Biotechnology and chemistry
  • Software systems thinking